Allen Cote is a composer, multi-instrumentalist, and multimedia artist, originally from Austin, TX and currently based in Milwaukee, WI. Cote received his Bachelor's in English at Southwestern University, and spent several years as a fixture in the Austin music scene and a veteran of the SXSW music festival. He has contributed to recordings and performances by Buffalo Gospel, Heidi Spencer and the Rare Birds, Peter Mulvey, The Championship, Juniper Tar, Hayward Williams, Pezzettino, Whitney Mann, The Wildbirds, Hugh Bob and the Hustle, Trapper Schoepp and The Shades, and many others. Cote is well-versed in guitar, bass, lap steel, ukulele, mandolin and various percussion; and may be found performing his own original compositions - ranging from folk to avant-garde electronica - solo and with various ensembles. He was awarded the Wisconsin Area Music Industry's "Specialty Instrumentalist of the Year" in 2011. Allen Cote and John Crockett have twice presented their sound installation "Tonal Motion" at the acclaimed Milwaukee Art Museum, and are in the process of refining the installation for further exhibitions.
A former journalist, Cote's photography has been featured in The Williamson County Sun and The Austin Chronicle, and was auctioned off for charity at Southwestern University's "A Day Without Art" exhibition. Currently, Cote composes the music for local culinary show Wisconsin Foodie, airing several times weekly around the state on Wisconsin Public Television. He also provides music to marketing and new media firms, and has taught guitar and ensemble lessons at Milwaukee Montessori School for seven years.